Charcoal Grilled Yakiniku Premium Course [All-You-Can-Eat Wagyu & Beef Tongue] ([All-You-Can-Drink Alcohol & Weekday Exclusive Price])
6,000 JPY(tax included)
![Charcoal Grilled Yakiniku Premium Course [All-You-Can-Eat Wagyu & Beef Tongue]](https://res-reserve.imgix.net/147305/47da2c2e-20ea-4f12-b5f3-4e933edb6436.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please enjoy a luxurious yakiniku experience with our top-tier "Premium Course." This dream-like offering includes all-you-can-eat Wagyu beef ribs and beef tongue. Savor the melt-in-your-mouth richness of Wagyu, and enjoy the aromatic and juicy beef tongue to your heart's content. Our carefully selected high-end menu features delights such as salted beef tongue, green onion salted beef tongue, premium Wagyu ribs, top harami, and thick-cut dragon ribs. In addition, you will find a rich selection of fresh vegetables, rice, soup, and desserts, making it perfect for special occasions or dining with important people. Please enjoy a blissful moment. *Includes all-you-can-drink soft drinks and all-you-can-eat ice cream.
Menu
All-you-can-eat beef tongue and more than 80 items. Includes all-you-can-drink soft drinks and all-you-can-eat ice cream. [Tongue] Beef Salt Tongue, Beef Green Onion Salt Tongue, Pork Salt Tongue, Pork Green Onion Salt Tongue, Sendai Style Thick-Cut Pork Tongue [Domestic Beef] Special Wagyu Ribs, Beef Round with Egg Yolk (Tataki), Beef Round Tataki, Prime Ribs, Grilled Sukiyaki Prime Ribs, Prime Loin [Yakiniku] Prime Skirt Steak, Thick-Cut Dragon Ribs, Loin, Tender Skirt Steak, Boneless Short Ribs, Thick-Cut Loin Steak [Offal] Premium Domestic Beef Intestines, Abomasum, Heart, Crunchy Tripe, Grilled Liver, Intestines, Red Abomasum [Pork & Chicken] Pork Belly, Pork Neck, Chicken Thigh [Garlic Fiend Series] Garlic Grilled Liver, Garlic Chicken Thigh [Grilled Items] Onion, Yam, King Oyster Mushroom, Pumpkin, Bell Pepper, Assorted Grilled Vegetables, Garlic Foil Grill, Baby Scallops, Sausage, Cabbage [Fresh Salads] Leafy Vegetables, Onion Slices, Potato Salad, Vegetable Salad [Appetizers] Cucumber Kimchi, Seasonal Kimchi, Assorted Kimchi, Spinach Namul, Bracken Namul, Daikon Namul, Assorted Namul, Tomato Slices, Addicting Cucumbers, Korean Seaweed, Bean Sprout Namul, Chinese Cabbage Kimchi, Specialty Doteyaki, Edamame [Soup] Seaweed and Egg Soup, Spicy Yukgaejang Soup, Egg Soup, Seaweed Soup [Rice & Noodles] One-Bite Hand-Rolled Rice Ball (1 piece), Mini Bibimbap, Mini Gukbap, Mini Cold Noodles, Mini Mentaiko Cold Noodles, Ultimate TKG (Egg Over Rice), Egg Over Rice, Dashi Chazuke, One-Bite Beef Tendon Curry [Special Omi Rice] Small Rice, Medium Rice, Large Rice [Dessert] Warabimochi, All-You-Can-Eat Ice Cream [Others] Condiment Green Onion *Order cut-off 90 minutes / Table time is 120 minutes. Cautions: (1) Generally, consuming raw meat may pose a risk of food poisoning. (2) Children, the elderly, and those with weak resistance to food poisoning should avoid raw food. [All-You-Can-Drink Details] Time limit is 90 minutes / Glass exchange system <Soft Drinks> Oolong Tea / Black Tea / Green Tea / Coca-Cola / Calpico / Orange Juice / Peach Juice / Ginger Ale / Peach Squash / Tomato Juice *Please note that this menu may change depending on supply conditions, etc.
Confirmation details
For group reservations, we kindly request that you contact us by phone. ※ 500 yen discount for those aged 65 and above / Half price for elementary school students / Free for infants ※ When making an online reservation, please enter the number of customers from elementary school age and above. ※ If you wish to have a tatami mat seating, please inquire by phone. ※ Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
[For Course Reservations] A fee of 100% of the course price (per person) will be charged from 8:00 PM on the day of your visit. [For Seat-Only Reservations] A fee of 3,000 yen (per person) will be charged from 8:00 PM on the day before your visit.