[All-You-Can-Eat Wagyu Beef & Beef Tongue with Kama-Cooked Omi Rice] Premium Course (Course Only)
5,478 JPY(tax included)
![[All-You-Can-Eat Wagyu Beef & Beef Tongue with Kama-Cooked Omi Rice] Premium Course](https://res-reserve.imgix.net/147305/47da2c2e-20ea-4f12-b5f3-4e933edb6436.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a luxurious yakiniku experience with our top-tier plan, the Premium Course. This dream all-you-can-eat offering features Wagyu kalbi and beef tongue. Savor the rich, melt-in-your-mouth flavor of Wagyu and the fragrant, juicy taste of beef tongue to your heart’s content. An exceptional selection of carefully chosen premium items awaits, including Salted Beef Tongue, Green Onion Salt Beef Tongue, Premium Wagyu Kalbi, Premium Harami, and Thick-Cut Dragon Kalbi. In addition, a full range of fresh vegetables, rice, soup, and desserts makes this course perfect for special occasions and memorable meals with someone important. Please enjoy a truly blissful dining experience. Includes all-you-can-drink soft drinks and all-you-can-eat ice cream
Menu
All-You-Can-Eat Beef Tongue included, with over 80 varieties in total & Ice Cream Bar included [Tongue] Salted Beef Tongue / Beef Tongue with Salted Green Onions / Salted Pork Tongue / Pork Tongue with Salted Green Onions / Sendai-Style Thick-Cut Pork Tongue [Domestic Beef] Special Wagyu Kalbi / Rare Steak Yukhoe-Style Beef Round Wagyu Kalbi / Wagyu Kalbi Sukiyaki-Style / Premium Loin [Yakiniku] Premium Harami / Thick-Cut Dragon Kalbi / Loin / Tender Harami / Nakaochi Kalbi / Thick-Cut Loin Steak [Offal] Tecchan / Senmai / Heart / Korikori / Grilled Liver / Tecchan / Red Senmai [Pork & Chicken] Pork Belly / Pork Jowl / Chicken Thigh /Oni Garlic Series】 Oni Garlic Grilled Liver / Oni Garlic Chicken Thigh [Grilled Items] Onion / Japanese Yam / King Oyster Mushroom / Pumpkin / Green Pepper / Assorted Grilled Vegetables Garlic in Foil / Baby Scallops / Sausage / Cabbage [Fresh Salad] Wrapping Lettuce / Sliced Onion / Potato Salad / Green Salad [Appetizers] Cucumber Kimchi / Seasonal Kimchi / Assorted Kimchi / Spinach Namul Bracken Namul / Pickled Daikon / Assorted Namul / Addictive Cucumber Korean Seaweed / Bean Sprout Namul / Napa Cabbage Kimchi / Specialty Dote-yaki / Edamame [Soup] Wakame and Egg Soup / Yukgaejang Soup / Egg Soup / Wakame Soup [Rice & Noodles] Mini Bibimbap / Mini Gukbap / Mini Cold Noodles Mini Spicy Cod Roe Cold Noodles / Rice with Raw Egg / Dashi Chazuke / Bite-Sized Beef Tendon Curry [Carefully Selected Omi Rice] Small Rice / Medium Rice / Large Rice [Dessert] Warabi Mochi / All-You-Can-Eat Ice Cream [Others] Seasoned Green Onions Last order is 90 minutes. Seating time is limited to 120 minutes. Notes (1) Eating raw meat carries a risk of food poisoning. (2) Children, elderly guests, and others with a weakened resistance to food poisoning are advised to refrain from eating raw meat. Please note that menu items may change depending on ingredient availability and other factors.
Confirmation details
For group reservations, we would appreciate it if you could contact us by phone. * ¥500 discount for guests aged 65 and over / Half price for elementary school students / Free for infants * When making an online reservation, please enter the number of guests who are elementary school age or older. * If you would like tatami seating, please contact us by phone. * Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
[For Course Reservations] A fee of 100% of the course price (per person) will be charged from 8:00 PM on the day of your visit. [For Seat-Only Reservations] A fee of 3,000 yen (per person) will be charged from 8:00 PM on the day before your visit.