[Dinner High-Class Course] 11 dishes including sakizuke, shinoogi, grilled dish, featured dish, meal, and dessert (Course (Counter))

Menu

Sample Menu ■Appetizer Fresh mullet roe in new sake lees preparation Shogoin daikon radish, butterbur sprout ■Signature Dish Grilled sesame tofu Savory sauce, wasabi ■Sashimi Matsuba crab claw Savoy spinach ■Second Sashimi Straw-seared winter yellowtail Spicy daikon radish, wasabi ■Soup Matsuba crab dumpling Young turnip, Kyoto carrot, yellow yuzu ■Assorted Delicacies Sea cucumber with tea salt, hana wasabi vinegar Ark shell clam, kumquat Icefish dressed with spicy koji Lightly salted flatfish, tsubomina greens Dressed monkfish liver ■Grilled Dish Charcoal-grilled Matsuba crab Sudachi citrus ■Fried Dish Deep-fried wild tiger pufferfish Butterbur sprout miso ■Simmered Dish Matsusaka beef Tenkeiko mushroom, long-stemmed parsley ■Meal Marinated straw-seared young tuna Oyster tempura, Saikyo-grilled Spanish mackerel Marinated egg yolk, dried baby sardines ■Soup Jukou noodles ■Dessert Kumquat sorbet, strawberry ■Sweet Tsubaki mochi ■Gift Rare rice, Nikomaru Please note that the menu changes daily depending on ingredient availability. Sample Drink Menu Please enjoy your meal together with our carefully selected beverages. (Drinks are charged separately.) ■Sake ・Sawaya Matsumoto (Kyoto) ・Aramasa (Akita) ・Kamoshibito Kuheiji (Aichi) ■Shochu ・[Sweet Potato] Sato (Black) ・[Sweet Potato] Kawagoe (White) ・[Barley] Taimei (White) ■White Wine ・Kenzo Estate Asatsuyu ■Red Wine ・Chateau Lagrange ・Kenzo Estate Murasaki