[Nagoya Cochin Chef’s Selection Course] 9 Dishes (Course Only)
10,450 JPY(tax included)
About Course Menu
This course lets you savor five kinds of skewers and à la carte dishes featuring the brand chicken Nagoya Cochin, known for its rich umami and depth of flavor that spread with every bite, along with its satisfyingly firm texture. In particular, our signature Nagoya Cochin Hatcho Miso Hot Pot is available only with this course. Please enjoy it together with sake or wine.
Menu
<Course Details> ・Nozawana Pickles (free refills) ・Persimmon with Cottage Cheese ・Seared Pacific Saury Sashimi ・Ginkgo Croquettes ・Fried Nagoya Cochin Chicken Wings ・7 Kinds of Charcoal-Grilled Skewers (5 kinds of Nagoya Cochin, 2 other kinds) ・Nagoya Cochin Hatcho Miso Hot Pot ・Mini Oyakodon with Nagoya Cochin Eggs ・Dessert
Confirmation details
*The contents are a sample and may change depending on ingredient availability. *Reservations are required for parties of 2 or more. *Depending on the reservation status, seating may be limited to 2 hours (last order 90 minutes). *If there are any cuts you do not prefer, please let us know at the time of reservation. *Images are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For course reservations, the full course amount per person For seat-only reservations, 5,000 yen per person