~ Direct from Toyosu Market Yamayuki ~ Enjoy Every Cut of Bluefin Tuna (Course only)
8,000 JPY(tax included)
About Course Menu
Yamayuki, a specialty tuna wholesaler at Toyosu Market. At our sushi dining restaurant Kadohachi, we use exquisite tuna carefully selected by Yamayuki’s professionals based on its aroma, tenderness, and balance of fat. Our menu is crafted to let you fully enjoy tuna in all its forms. Please savor the different expressions of premium bluefin tuna cuisine through various cooking methods, seasonings, and techniques of applying heat.
Menu
Tuna Menu ■ Appetizer ・Grated Japanese yam with tuna sashimi ■ Five Assorted Appetizers (example from one day) ・Marinated young sweetfish and mozuku seaweed ・Seared bluefin tuna yukhoe-style ・Fresh sea urchin and spear squid with shuto ・Wasabi-flavored potato salad ・Blanched wasabina greens ■ Warm Dish Oven-baked bluefin tuna collar and autumn eggplant ～served with house-made sudachi ponzu～ ■ Soup Dish Steamed egg custard with snow crab and salmon roe ■ Nigiri Sushi: 8 pieces of bluefin tuna ～Made with Yamayuki bluefin tuna～ ・Lean tuna ・Medium fatty tuna ・Fatty tuna ・Seared medium fatty tuna ・Seared fatty tuna ・Marinated tuna ・Fatty minced tuna ・Fatty tuna with pickled daikon ■ Soup Clear soup with tuna and grilled white leek ■ Dessert Today’s dessert
Confirmation details
■Please note that seating may be limited to 2.5 hours (last order: 2 hours) depending on how busy the restaurant is. ■If you have any dislikes or food allergies, please be sure to let us know. ■Please understand that even if you include requests in the comment section, we may not be able to accommodate them. ■Notes on private room use （※Available for parties of 6 to 12 guests ※A private room fee of 500 yen per person will be charged）
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%