20,000 yen course (Course only)

20,000 JPY(tax included)

About Course Menu

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Menu

Assorted 6 Appetizers Braised Shark Fin Abalone with Kujo Green Onion Golden Soup with Fragrant Pan-Seared Fish Whole Steamed Soft-Shell Turtle Thousand Layer Chinese Cabbage Crab with Egg White Peking Duck with Two Sauces Stir-Fried Seasonal Vegetables Xiaolongbao Shumai with Ikura Duck Noodles Tapioca Milk Pudding Assorted Fresh Fruits

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