8,000 yen course (Course only)

8,000 JPY(tax included)

About Course Menu

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Menu

Assorted Five Appetizers Herbal Pigeon Meat Soup Stir-fried Wagyu and Seasonal Vegetables Steamed Fish Head in a Clay Pot Stir-fried Oysters with Black Pepper Abalone with Dried Tangerine Peel Stir-fried Shrimp and Walnuts Stir-fried Seasonal Vegetables Xiaolongbao Spring Rolls Sanxiang Fried Rice Almond Tofu Assorted Fruits

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