Grilled Domestic Duck Sukiyaki Course (Course only)
6,500 JPY(tax included)
About Course Menu
This is a hot pot course featuring duck yaki-sukiyaki with Kyoto duck loin and Yamatogamo duck thigh as the main dishes. The appetizers include simmered duck loin, which is also offered in our duck bento. Enjoy a total of five items, including five types of appetizers and Kyoto duck soup dumplings.
Menu
○ Assorted Appetizers (including simmered duck loin) - 5 varieties ○ Duck Dumplings in Kyoto Duck Soup ○ Shiraae with Seasonal Fruits and Cream Cheese topped with Duck Prosciutto ○ Domestic Duck Sukiyaki (Japanese duck thigh, Kyoto duck loin, onions, white leeks, shiitake mushrooms, chrysanthemum greens, zucchini) ○ Zosui or Soba ○ Dessert
Confirmation details
Please inquire by phone for private bookings. Due to supply conditions, the content of ingredients and other items may change. In our restaurant, we wish for all customers to enjoy their meals in a quiet atmosphere. We sincerely apologize, but if your child is unable to stop crying, staff may ask you to temporarily step away from your seat. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%