Grilled Domestic Duck Sukiyaki Course (Course + 2 Glasses of Sake Pairing (Available Fri, Sat, Sun Only))
8,000 JPY(tax included)
About Course Menu
This is a hot pot course featuring roasted Kyoto duck breast and Japanese wild duck thigh in a sukiyaki style as the main dish. The appetizer includes simmered duck roast, which is also served in our duck bento. Enjoy all five dishes, including five types of appetizers and Kyoto duck soup dumplings.
Menu
○ Assorted Appetizers (including simmered duck loin) - 5 varieties ○ Duck Dumplings in Kyoto Duck Soup ○ Shiraae with Seasonal Fruits and Cream Cheese topped with Duck Prosciutto ○ Domestic Duck Sukiyaki (Japanese duck thigh, Kyoto duck loin, onions, white leeks, shiitake mushrooms, chrysanthemum greens, zucchini) ○ Zosui or Soba ○ Dessert
Confirmation details
Please contact us by phone for private bookings. Note that the ingredients and other content of our menu may change depending on availability. At our restaurant, we wish all our guests to enjoy their meals in a quiet atmosphere. We regret that if a child continues to cry, our staff may kindly ask you to step out for a moment. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%