Name: かぎしっぽ
Address: 1-12-1 Tomioka, VILLETTA DUE 1F, Koto-ku, Tokyo, 135-0047
Telephone: 0358758897

かぎしっぽ

[Cuisine]

~Example of a Day~
*The menu is subject to change depending on the season and availability of ingredients.

- Salad
- Assorted Sashimi
- Vinegared Mackerel with Ginger
- Simmered Offal
- Garlic Toast with Negitoro and Avocado
- Fried Chicken with Garlic Sauce
- Grilled Fish of the Day
- Assorted Pickles
- Truffle-Scented French Fries
- Pasta of the Day
- Red Miso Soup

[Beverages]
2-hour All-You-Can-Drink
(Last order in 1.5 hours)
Includes Draft Beer

[Kagishippo Course] Enjoy our proud offerings of fresh seafood and creative cuisine to your heart's content (includes 2-hour all-you-can-drink).

Party Course with Seasonal Ingredients (Available from 2 Persons)
This party course is prepared based on the day's procurement status, focusing on seasonal ingredients and fresh seafood. It is available from 2 persons, making it suitable for a wide range of occasions from small meals to group parties. Reservations for the same day are accepted by phone. Please feel free to contact us.
*The menu may change depending on the season and procurement.

Course only

Please choose your food and drinks on the day.

[Reservation for Seating Only] Choose your meals on the day

You can enjoy creative dishes that fuse Japanese and Western elements, crafted by the chef who honed his skills at renowned restaurants in Shibuya and Nakameguro. Delicate Japanese techniques and modern essences enhance seasonal ingredients, offering surprises and discoveries with every plate. The harmonious blend of tradition and innovation provides a perfect dining experience for special occasions or time spent with loved ones. Along with heartfelt hospitality, we deliver a memorable culinary experience.

かぎしっぽ

[Reservation for Seating Only] Choose your meals on the day

Reservation for seat only

[Kagishippo Course] Enjoy our proud offerings of fresh seafood and creative cuisine to your heart's content (includes 2-hour all-you-can-drink).

Course only

Restaurant Information