5 dishes (meat dish, gratin, seafood salad, etc.) (Course + 5 Pairings)
11,000 JPY(tax included)
About Course Menu
~Experience the ultimate pairing course presented by "Kenji Hayashi," the winner of the 2022 Italian Wine Best Sommelier Competition, to your heart's content~ ■ Five types of glass wine carefully selected by our senior sommelier ~Example of a day's selection~ Ferrari / Hommage Monchiero Carbone / Cecu 2018 Radikon / Ribolla 2012 Guardo del Re / I Rennero 2015 Pira / Barolo Marenca 2005 Kenji Hayashi of "Ebisu ACCA" emerged victorious at the JET CUP 2022 (Italian Wine Best Sommelier Competition). Italian wine is produced in all 20 regions, and Hayashi has an extensive understanding of the unique varieties, flavors, and characteristics of each region. He provides Italian wines that can be best enjoyed with the Italian cuisine served at "Kagurazaka ACCA," tailored to each of our esteemed guests. For those who may not drink much alcohol, we will adjust the wine portion or offer non-alcoholic cocktails.
Menu
*Menu may change depending on the season. ■ Appetizers Fruit and Burratina Seasonal Monaka Prosciutto ■ Seafood Salad Style Seasonal seafood and vegetable salad ■ Specialty Gratin Gorgonzola and vegetable gratin ■ Meat Dishes Mio-dori Chicken Roast with Autumn Truffle ■ Cheese Cheese Professional's Selection
Confirmation details
For those who cannot consume much alcohol, we will adjust the amount of wine or provide non-alcoholic cocktails.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%