Reservation for Seating Only (Reservation for seats only)
About Course Menu
You can enjoy wines selected by our senior sommelier, appetizers and snacks made with fresh vegetables sourced from contracted farms, and a wide variety of cheeses. Spend a wonderful time in a cozy and comforting atmosphere.
Menu
Please choose your meal on the day. ~Menu Example~ *Menu may change depending on the season. ■ Cold Appetizers - Caprese made with Campania buffalo mozzarella 1,080 yen - Marinated octopus with shiso leaves and celery 756 yen - Chicken liver and pork pâté 864 yen ■ Warm Appetizers - Savory cake with grappa, gorgonzola, and figs 540 yen - Shrimp and cherry tomatoes cooked in garlic oil 972 yen - Mediterranean seafood wine steamed salad 1,512 yen ■ Gratin - Gratin with Japanese mustard greens and oysters 1,296 yen - Gratin with gorgonzola and tomatoes 1,296 yen ■ Meat Dishes - Sous-vide Simmental sirloin with grilled vegetables 3,240 yen - Beef cheek confit with seasonal vegetables 2,700 yen ■ Pasta - Japanese-style spaghettini with steamed chicken and long green onion 1,512 yen - Penne with lampredotto and salsa verde 1,512 yen ■ Cheese - Asiago - San Vace Masco - Parmigiano-Reggiano - Pecorino Toscano
Confirmation details
*A charge of 550 yen per person will be applied. *Please note that there is a minimum charge of 33,000 yen when using the sofa private rooms. *Please be aware that there is a minimum charge of 44,000 yen when using the tatami private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%