Six dishes (meat dish, gratin, seafood salad, pasta, etc.) (Course (Meal-Only Plan))
7,150 JPY(tax included)
About Course Menu
A dining course featuring main meat dishes, seafood salads, wild boar ragù pasta, and a selection of cheeses curated by a cheese professional, all paired perfectly with drinks. Enjoy dishes centered around vegetables delivered from contracted farms in a chic and relaxed adult atmosphere.
Menu
*The menu may change depending on the season. ■ Appetizers - Fruits and Burratina - Seasonal Monaka - Prosciutto ■ Seafood Salad - Seasonal Seafood and Vegetables in Salad Style ■ Specialty Gratin - Gorgonzola and Vegetable Gratin ■ Pasta - Scallop Ragout Tagliarini ■ Meat Dishes - Roast Misakura Chicken with Autumn Truffle ■ Cheese - Cheese Professional's Select Cheeses
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%