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[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes (+ Choice of Welcome Drink)

8,000 JPY(tax included)

[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes

About Course Menu

□■□ With Selectable Toast Drink □■□ 　・Sparkling Wine ・Wine (Red/White) ・Seasonal Fruit Raw Enzyme Red Sangria 　・Whiskey (On the Rocks/With Water/Highball) ・Seasonal Fruit Raw Enzyme Sparkling 　・Various Non-Alcoholic Options Introduction to the Plan The Friuli Course... Friuli Venezia Giulia, the northeasternmost region of Italy. It features traditional dishes with a simple yet profound taste. This course allows you to feel the history and background rather than being flashy. It's a dangerous choice for those not interested in Italy, so organizers, please be careful! It's perfect for those who love Italy.

Menu

■ Assorted 2 Cold Appetizers 　・Prosciutto: 14-month aged marbled hind leg, sliced, from the Bayonne region of France 　・Prosciutto Cotto: Homemade ham made from long-raised Okinawan Ryukyu pork, slow-cooked at low temperature, served with mountain wasabi ■ 2 Hot Appetizers 　・Ricetto: A hearty soup of green beans, celeriac, and barley, finished with pumpkin seeds and black oil 　・Brek: Potato and cheese pie ■ 2 Pasta Dishes 　・Mignacris, tiny grain-shaped pasta, with ragu sauce of freshly processed young chicken 　・Cjarsons, a traditional dish from the Carnia region, served with noble sauce ■ 1 Palate Cleanser 　・A small palate-cleansing dish featuring autumn ingredients ■ 1 Main Dish ・Slovenian-style stewed pork cheek and turnip, Bujta Repa ■ Assorted 2 Dolci 　・Nuovo Tiramisu and gelato from Maruga of Ishikawa

Confirmation details

Please understand that cancellation fees will also apply in case of changes in the number of people.

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