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[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes (+ Choice of Welcome Drink)

8,000 JPY(tax included)

[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes

About Course Menu

□■□ With Selectable Toast Drink □■□ 　・Sparkling Wine ・Wine (Red/White) ・Seasonal Fruit Raw Enzyme Red Sangria 　・Whiskey (On the Rocks/With Water/Highball) ・Seasonal Fruit Raw Enzyme Sparkling 　・Various Non-Alcoholic Options Introduction to the Plan The Friuli Course... Friuli Venezia Giulia, the northeasternmost region of Italy. It features traditional dishes with a simple yet profound taste. This course allows you to feel the history and background rather than being flashy. It's a dangerous choice for those not interested in Italy, so organizers, please be careful! It's perfect for those who love Italy.

Menu

■ Assorted 2 Cold Dishes 　・“Prosciutto” 14-month aged sliced marbled rump from the Bayonne region of France 　・“Prosciutto Cotto” “沖縄琉球” long-raised pork, low-temperature cooked house-made ham — served with horseradish ■ 2 Warm Dishes 　・“Bobici” corn, beans, and aromatic vegetables in a hearty soup — with pumpkin seeds and black oil 　・“Burek” potato and cheese pie ■ 2 Pasta Dishes 　・Small pellet pasta “Mignacris” — with ragù sauce of fresh young chicken 　・Traditional Carnia regional dish “Cjarsons” — with noble sauce ■ 1 Palate Cleanser 　・A small palate-cleansing dish featuring summer ingredients ■ 1 Main Dish ・“Slovenian-style” stewed pork cheek and turnip “Bujta Repa” ■ Assorted 2 Dolci 　・“Nuovo Tiramisu” and gelato from “石川県” “MALGA”

Confirmation details

Please understand that cancellation fees will also apply in case of changes in the number of people.

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