[MEMORIA] Luxurious 9-Course Menu for Special Occasions (Course + Selectable Toast Drink)
12,000 JPY(tax included)
![[MEMORIA] Luxurious 9-Course Menu for Special Occasions](https://res-reserve.imgix.net/113534/182ab8d1-107b-4909-9f41-8b732716f93e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
□■□ Choose Your Complimentary Toast Drink □■□ ・Sparkling Wine ・Wine (Red/White) ・Seasonal Fruit and Raw Enzyme Red Sangria ・Whiskey (On the Rocks/With Water/Highball) ・Seasonal Fruit and Raw Enzyme Sparkling ・Various Non-Alcoholic Options Plan Introduction Cuisine that brings together the executive chef's knowledge and experience. Please enjoy to your heart's content our luxurious and rare ingredients. Perfect for anniversaries, celebrations, and business entertainment.
Menu
■ Our Original Pan de Philosoph Bread ・House-made Gold Rush sweet corn and our original Pan de Philosoph bread, available exclusively at our restaurant ■ Assorted 7 Appetizers ・Grilled Hokkaido scallops and marinated fruit tomatoes ・14-month aged prosciutto, thinly sliced from the richly marbled rump ・House-made prosciutto cotto made from long-term raised Ryukyu pork, served with horseradish ・Assorted other appetizers ■ 1 Hot Appetizer ・Our restaurant’s special dish: canelé-style Montasio cheese ■ Fresh Handmade Pasta (*Please choose one for your group and write your selection in the comment section when making your reservation.) ・Linguine or risotto with conger eel and fresh tomatoes, basil flavor ・Scialatielli (made with Italian wheat) with fresh European mushrooms ・Tagliatelle made with egg yolk only, with concentrated Wagyu beef shank Bolognese ■ Main Dish (*Please choose one for your group and write your selection in the comment section when making your reservation.) ・Grilled thick-cut Kesennuma swordfish and Okinawan kuruma prawns with fresh tomato and herb sauce ・Roasted lean round of Agano Hime Beef from Niigata with Marsala wine sauce ・Gratin-style lobster Thermidor (+1500) ・Roasted duck breast from Aomori with sweet and tangy apricot and red wine sauce (+1800) ・Grilled Hokkaido beef tenderloin with 15-year aged balsamic and 24-month aged Parmigiano from Akaushi cattle (+2000) ■ Assorted 2 Desserts ・Nuovo Tiramisu and Maruga gelato from Ishikawa (You may change to an assorted cheese plate for +500 yen)
Confirmation details
※ Even if you change the number of people, cancellation fees will still apply. ※ If pasta or main dish selections are not made, we will provide a menu determined by our restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%