[MEMORIA] Luxurious 9-Course Menu for Special Occasions (Course + Selectable Toast Drink)
12,000 JPY(tax included)
![[MEMORIA] Luxurious 9-Course Menu for Special Occasions](https://res-reserve.imgix.net/113534/182ab8d1-107b-4909-9f41-8b732716f93e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
□■□ Choose Your Complimentary Toast Drink □■□ ・Sparkling Wine ・Wine (Red/White) ・Seasonal Fruit and Raw Enzyme Red Sangria ・Whiskey (On the Rocks/With Water/Highball) ・Seasonal Fruit and Raw Enzyme Sparkling ・Various Non-Alcoholic Options Plan Introduction Cuisine that brings together the executive chef's knowledge and experience. Please enjoy to your heart's content our luxurious and rare ingredients. Perfect for anniversaries, celebrations, and business entertainment.
Menu
■ Our Original Bread by Pan de Philosophe ・Homemade autumn eggplant paste and Pan de Philosophe’s original bread, available only at our restaurant ■ Assorted 7 Appetizers ・Grilled Hokkaido scallops and marinated fruit tomatoes ・14-month-aged prosciutto, finely marbled hind cut, sliced ・House-made prosciutto cotto made with Ryukyu long-term raised pork, served with horseradish ・Various other appetizers ■ 1 Hot Appetizer ・Our special dish: canelé-style Montasio cheese ■ Choice of Fresh Handmade Pasta (Please select one for your group and indicate your choice in the comment section when making your reservation.) ・Linguine or risotto with conger eel and fresh tomatoes, basil flavor ・Scialatielli (made with Italian wheat) with fresh European mushrooms ・Tagliatelle made with egg yolks only, with a richly concentrated Wagyu beef shank Bolognese ■ Choice of Main Dish (Please select one for your group and indicate your choice in the comment section when making your reservation.) ・Hokkaido Rebun Island autumn salmon cutlet with wine lees and persimmon sauce ・Niigata Agano Hime beef roast lean round with Marsala wine sauce ・Lobster gratin Thermidor style (+1500) ・Aomori roasted duck breast with sweet and tangy apricot and red wine sauce (+1800) ・Hokkaido beef fillet griglia with 15-year-aged balsamic and 24-month-aged Akaushi Parmigiano (+2000) ■ Assorted 2 Desserts ・Nuovo Tiramisu and Ishikawa Maruga gelato (You may change this to an assorted cheese plate for an additional 500 yen)
Confirmation details
※ Even if you change the number of people, cancellation fees will still apply. ※ If pasta or main dish selections are not made, we will provide a menu determined by our restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%