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[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes (Seven-Course Wine Pairing)

13,000 JPY(tax included)

[Tokyo First Friuli Course] A must-see for Italia enthusiasts! 8 courses of unique traditional dishes

About Course Menu

□■□ Wine Pairing 7 Items □■□ ・Local Grape Sparkling Wine ・Local Grape White Wine ・Cloudy White Wine ・Orange Wine ・Dark Ale Beer ・Local Grape Red Wine ・Digestif or Cafe About the Friuli Course Friuli Venezia Giulia, located in the northeasternmost part of Italy's 20 regions, is known for its traditional dishes characterized by rustic and deeply flavored tastes. This course transports you far from glitz and glamor, allowing you to feel the history and background. Warning for those not interested in Italy! This course is perilous and requires caution from the person in charge! It's the perfect content for those who love Italy.

Menu

■ Assorted 2 Cold Appetizers 　・Prosciutto: 14-month aged marbled hind leg, sliced, from the Bayonne region of France 　・Prosciutto Cotto: Homemade ham made from long-raised Okinawan Ryukyu pork, slow-cooked at low temperature, served with mountain wasabi ■ 2 Hot Appetizers 　・Ricetto: A hearty soup of green beans, celeriac, and barley, finished with pumpkin seeds and black oil 　・Brek: Potato and cheese pie ■ 2 Pasta Dishes 　・Mignacris, tiny grain-shaped pasta, with ragu sauce of freshly processed young chicken 　・Cjarsons, a traditional dish from the Carnia region, served with noble sauce ■ 1 Palate Cleanser 　・A small palate-cleansing dish featuring autumn ingredients ■ 1 Main Dish ・Slovenian-style stewed pork cheek and turnip, Bujta Repa ■ Assorted 2 Dolci 　・Nuovo Tiramisu and gelato from Maruga of Ishikawa

Confirmation details

Please understand that cancellation fees will also apply in case of changes in the number of people.

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