Nodo

[No Corkage Fee for Bringing Your Own Wine] A 9-course balanced menu paired with wine, featuring seasonal ingredients, vegetables, seafood, and meat (Course only)

9,500 JPY(tax included)

[No Corkage Fee for Bringing Your Own Wine] A 9-course balanced menu paired with wine, featuring seasonal ingredients, vegetables, seafood, and meat

About Course Menu

Plan Introduction A Must-See for Wine Lovers!! This plan is created for those who love wine! Bring as many bottles as you like, whether it's your treasured wine or a memorable wine. We will prepare a total of 9 dishes for you. Enjoy pairing to your heart's content. There's no fee for bringing your own wine, so we can focus our efforts on the cuisine and provide a balanced dinner with well-matched ingredients and cooking.

Menu

■ 4 Appetizers Assorted on a Wooden Platter ・House-made mortadella ham with pistachios and lard ・"Okinawa Ryukyu" long-raised pork, low-temperature cooked prosciutto cotto, served with mountain wasabi ・Today's recommended appetizer ・Today's recommended appetizer ■ 1 Appetizer ・From Toyosu: smoked bonito and zucchini tartare, served with polenta ■ Chef’s Choice Pasta ・Linguine with summer vegetables and conger eel in tomato sauce, topped with bottarga ■ 1 Main Dish ・Niigata Prefecture Agano brand beef "Agano Hime Beef" lean cut, slow-roasted at low temperature, with Marsala wine sauce ■ Assortment of 3 Cheeses ・Aged cheeses selected to pair with red wine ■ Assortment of 2 Desserts ・"Nuovo Tiramisu" and gelato from "Malga" of "Ishikawa Prefecture"

Confirmation details

Please note that changes in the number of people will also be subject to a cancellation fee. If you wish to deposit and store wine at the store before the reservation date, a storage fee of ¥500 per day, including tax, will be charged.

Reserve this course

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