[PARTY] An 8-course seasonal menu to enjoy sharing style (Course + 3-hour all-you-can-drink)

7,000 JPY(tax included)

[PARTY] An 8-course seasonal menu to enjoy sharing style

About Course Menu

□■□ Free Drink □■□ (3-hour system ※ Last order is 30 minutes before closing.) ・Kirin Heartland ・Sparkling Wine ・Wine (Red/White) ・Highball ・Seasonal Fruit Homemade Enzyme Sparkling Wine or Red Wine ・Various Non-Alcoholic Beverages Plan Introduction A plan filled with a wide variety of 3-hour all-you-can-drink options and a rich selection of antipasti. We've prepared a plan that includes pasta and meat dishes aplenty.

Menu

■ Assorted 4 Appetizers ・Seared bonito and zucchini tartare served with polenta ・Fig and mascarpone bruschetta ・Annou sweet potato velouté ・Prosciutto mousse éclair ■ Chef’s Choice Pasta + Topping Sauce  ・Short pasta “Casarecce” tossed in a whole wheel of “Montasio cheese”  ・Cheese cream sauce  ・Wagyu Bolognese added at the table (↑Standard 3-hour all-you-can-drink plan) ・“Red World” Fresh swordfish from Kesennuma, Miyagi Prefecture and cherry tomato peperoncino, finished with beet profumo (↑Ladies’ party exclusive 2.5-hour all-you-can-drink plan) ■ Chef’s Choice Main Dish + Seasonal Sauce  ・Roasted Echigo Mochibuta pork loin from Niigata Prefecture with a sweet and tangy sauce of fully ripened aronia from Niigata ■ Assorted 2 Desserts  ・“Nuovo Tiramisu” and gelato from “Malga” of Ishikawa Prefecture ■ Mamma’s Wine  ・Wine tasting featuring “traditional local wines enjoyed in their regions”

Confirmation details

Please understand that cancellation fees will also apply in case of changes in the number of people.

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