Kaiseki Course (Courses only)

About Course Menu

The "Kaiseki Course" allows you to experience the changing seasons with all your senses. Each dish is carefully crafted using seasonal ingredients, bringing out the full flavor of the ingredients. Starting with appetizers and hors d'oeuvres, followed by main dishes featuring fresh fish and seasonal vegetables, and ending with a meal and sweets, the composition is mindful of the traditional Japanese culinary flow. The craftsmanship visible over the counter and the ever-changing expressions of the dishes with each season create a richly immersive experience.