Course featuring Kuroge Wagyu and seasonal clay pot rice (Course only)
8,800 JPY(tax included)
About Course Menu
-Seasonal Dining Crafted by the Head Chef- Enjoy seasonal ingredients and Wagyu steak at a reasonable price. (Some changes may occur depending on the availability of ingredients.)
Menu
Menu ∼Sample∼ 《Appetizer》Puree of seasonal vegetables 《Starter》Assorted three seasonal appetizers 《Sashimi》Seasonal sashimi 《Side Dish》Seasonal side dish 《Main Dish》Black Wagyu beef steak (Choice of sirloin or fillet) 《Meal》Seasonal clay pot rice, red miso soup, pickles 《Dessert》Homemade cake and seasonal sorbet
Confirmation details
*If you have any allergies, please inform us in advance in the requests/comments section. *For reservations of 11 or more guests, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%