【Summer Limited】Luxury Chef's Course (Course only)
18,000 JPY(tax included)
About Course Menu
- Summer Special - A luxurious course featuring abalone, foie gras, and A5 black Wagyu beef for your enjoyment. (The menu may change partially depending on the supply situation.) * The steak includes a portion of ribeye.
Menu
Menu Sample (Appetizers) 5 Assorted Appetizers (Sashimi) Seasonal Sashimi (Progressive Dish) Sautéed Ezo Abalone (Grilled Dish) Sautéed Foie Gras (50g) (Main Dish) A5 Premium Black Wagyu Steak (Choice of Sirloin or Filet) (Meal) Seasonal Clay Pot Rice or Garlic Rice (Dessert) Assorted Homemade Desserts
Confirmation details
*If you have any allergies, please inform us in advance in the requests/comments section. *For reservations of 11 or more guests, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%