Hanare 12,000 yen Course (Course only)
12,000 JPY(tax included)
About Course Menu
One party per day - Enjoy seasonal Japanese cuisine and teppanyaki in a special setting - Savor delicacies from seasonal ingredients, including sashimi, abalone, and A5 premium Wagyu steak. (Some items may be subject to change depending on availability.) *The steak includes some ribeye.
Menu
Menu Example Appetizers: Assorted 5 types of appetizers Soup: Seasonal soup dish Sashimi: Seasonal sashimi Intermediate Dish: Sauteed Ezo abalone Main Dish: A5 Premium Black Wagyu Sirloin (70g) or A5 Premium Black Wagyu Fillet (60g) Rice Dish: Seasonal clay pot rice or Garlic rice Dessert: Assorted homemade desserts
Confirmation details
*If you have any allergies, please inform us in advance in the requests/comments section. *For reservations of 11 or more guests, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%