Wagyu and Seasonal Clay Pot Rice Course (Course only)
6,000 JPY(tax included)
About Course Menu
- Seasonal Banquet by the Head Chef - Enjoy seasonal ingredients and wagyu steak at reasonable prices. (May be subject to change based on procurement conditions.)
Menu
Sample Menu 《Appetizer》3 Assorted Appetizers 《Steamed Dish》Chawanmushi (Steamed Egg Custard) 《Sashimi》Seasonal Sashimi 《Fried Dish》Fried Shrimp Shinjyo (Shrimp Cake) 《Main Dish》Japanese Wagyu Steak 《Meal》Clay Pot Rice with Red Miso Soup and Pickles 《Dessert》Seasonal Sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
Notice from the Restaurant
▶ Please note that we may not be able to accommodate specific seat requests.
▶ If we cannot contact you after your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are running late.
▶ For reservations of more than 10 people, please contact the restaurant directly.
▶ A children's menu is also available. Please select the quantity according to the number of children.
▶ For customers requesting a private room, please note that the private rooms are located on the second floor, accessible by stairs.
Contact us by phone: 048-687-1121