[Shiitake ~ Amberjack and Clam Shabu-Shabu] Grilled Clams and Saikyo-Grilled Amberjack (November and December Only) ([~Hiiragi~ Yellowtail and Clam Shabu-shabu] Grilled clams and Saikyo-style grilled yellowtail, etc. (Limited to November and December))

12,000 JPY(tax included)

[Shiitake ~ Amberjack and Clam Shabu-Shabu] Grilled Clams and Saikyo-Grilled Amberjack (November and December Only)

About Course Menu

Shabu-shabu course with natural yellowtail and natural clams. Enjoy the exceptional finish of the noodles, enhanced by the synergy of the flavorful natural yellowtail and clams. Additionally, the luxurious dish of Saikyo-style grilled yellowtail and grilled clam platter is a must-try. Don't miss the opportunity to savor it. Available for a limited time from November 1st to December 30th.

Menu

- Two kinds of appetizers - Shijimi Clam Presso - Grilled Clams and Broiled Yellowtail with Saikyo Miso - Shabu-Shabu with Clams and Wild Yellowtail - Somen Noodles - Braised New Clams in Ginger Soy Sauce - Dessert

Reserve this course

Date