Shabu-shabu with Tiger Pufferfish and Clams (Limited to January and February) ([~Tsubaki~ Blowfish and Clam Shabu-shabu] Clam and Blowfish Shabu-shabu (Limited to January and February))
14,000 JPY(tax included)
About Course Menu
This is a course featuring natural clam and tiger puffer fish hot pot as the main attractions. It offers a delightful winter experience with dishes such as grilled clams and deep-fried tiger puffer fish. The rice porridge made with a refined broth combining the exquisite flavors of tiger puffer fish and clam is exceptional. This course is exclusively available from January 6th to February 28th.
Menu
- Two kinds of appetizers - Shijimi espresso - Grilled clams - Clam and torafugu shabu-shabu - Deep-fried torafugu - Zosui - Braised shellfish - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%