Omakase Tempura Course (Course (Monday to Friday))

Menu

<Menu Example> ■ Appetizer Seasonal Appetizer Platter ■ Sashimi Assorted Three Kinds of Fresh Fish ■ Ten Tempura Dish Assortment Creative Tempura of Eggplant Wrapped with Prosciutto and Sprinkled with Cheese Shrimp Tempura Conger Eel Tempura Scallop with Bacon Wrap Japanese Whiting with Plum and Shiso Wrap Fried Sweet Potato and Pumpkin Tempura Nagaimo, Tomato, Okra White Corn Tempura Potato Tempura with Sea Urchin Butter Creative Fig Tempura with Agedashi ■ Palate Cleanser Chilled Chawanmushi ■ Meal Special:Mackerel Stick Sushi ■ Dessert Strawberry Daifuku Tempura with Blueberry Sauce