ResReserve

Tempura Indulgence Course (Course (Monday to Friday, from June 2))

9,000 JPY(tax included)

Tempura Indulgence Course

About Course Menu

Please enjoy tempura and snacks crafted by the owner, who has honed their skills in a variety of Japanese cuisine establishments.

Menu

<Menu Sample> ■Appetizer Assortment of seasonal appetizers ■Sashimi Assortment of four types of fresh fish ■Ten Tempura Dishes Creative eggplant tempura wrapped in prosciutto with cheese Angel prawn tempura Eel tempura Abalone tempura Braised pork tempura with potato sauce Sweet potato and pumpkin tempura Yam, tomato, and okra White corn and fava beans Thick asparagus wrapped in bacon Lotus root cake tempura topped with sea urchin ■Palate Cleanser Chilled chawanmushi ■Main Dish Pride—the mackerel stick sushi ■Dessert Strawberry daifuku tempura with blueberry sauce *Reservations may be possible on the day. Please inquire by phone.

Reserve this course

Date