Reservation for seats only (Reservation for seating only)

Menu

A la Carte Menu (Example) [Fresh Oysters] Today's Chef's Selection Fresh Oysters (Origin varies daily) 3 Types 3 PIECES 1,780 yen 4 Types 4 PIECES 2,280 yen [Fresh Oysters] KAKIMARU Specialty! Ultra-Luxurious Seafood Platter with Fresh Oysters and Bountiful Seafood 8,800 yen [KAKIMARU ORIGINAL] Chilled Oyster Vapore 4 PIECES 1,980 yen 6 PIECES 2,880 yen 8 PIECES 3,780 yen [KAKIMARU ORIGINAL] Luxurious Fresh Oysters! Sea Urchin × Salmon Roe / Salmon × Salmon Roe / Scallop × Raw Octopus / Red Shrimp × Tuna Each 2,580 yen [Great Value] Fresh Oysters and Vapore Assortment 3 PIECES of Each (6 PIECES) 3,280 yen [Grilled Oysters] Simple Ponzu / Garlic Butter Soy Sauce / Yuzu Pepper / Tartar Sauce Each 980 yen Sea Urchin Sauce 1,280 yen Tomato Cheese 1,080 yen [Shell-on Oysters Steamed in White Wine] 4 PIECES 1,980 yen 6 PIECES 2,880 yen [Seafood & Shellfish Dishes] Various Clam with Wasabi / Various Clam Light Ponzu Dressing Each 980 yen Shell-on Scallop with Butter Soy Sauce (2 pcs) 1,480 yen Assorted Clam Sake Steamed 1,980 yen Hearty Clam Special Acqua Pazza Style 2,480 yen [Today's Sashimi] Fresh Clam Sashimi 3-Item Assortment 1,680 yen Fresh Fish Sashimi 3-Item Assortment 1,680 yen [New Specialty! Rare Cutlet] Salmon Rare Cutlet / Tuna Rare Cutlet / Beef Rare Cutlet Each 2,780 yen [A la Carte] Assorted Prosciutto and Salami 1,280 yen Homemade Pickles / Assorted Olives 880 yen / 780 yen Assorted 3 Cheeses 980 yen Sea Urchin and Tomato Bruschetta / Mozzarella and Salmon Roe Bruschetta Each 1,280 yen Anchovy Butter Potatoes / French Fries Each 780 yen Beef Tagliata 2,280 yen [Salad] Colorful Bagna Cauda (Crab Miso Sauce) 1,480 yen Salmon and Salmon Roe Potato Salad / Fresh Clam Salad / Prosciutto and Mozzarella Salad Each 1,080 yen [Ajillo] Oyster Ajillo 1,480 yen Shrimp Ajillo / Octopus Ajillo Each 1,380 yen Camembert Cheese Ajillo 1,680 yen [Pasta] Rich Kaki-Carbonara 1,480 yen Homemade Bolognese 1,580 yen Oyster and Clam Pescatore 1,880 yen Tomato Cream Pasta with Blue Crab 1,780 yen [Desserts] Seasonal Ice Cream 480 yen Creme Brulee 580 yen Tiramisu 680 yen Fondant Chocolate 780 yen