-KOHAKU- Robata Kaiseki featuring grilled pufferfish and Japanese Black Wagyu (Course + 2.5-hour All-You-Can-Drink)
10,000 JPY(tax included)
About Course Menu
This kaiseki plan lets you enjoy domestically sourced grilled pufferfish and Japanese Black Wagyu beef from Shimanto, among other delicacies. [Drink Menu] Last order 30 minutes before closing - Sake - Shochu - Beer - Non-alcoholic beer - Fruit liqueur - Whisky - Wine - Sour cocktails - Soft drinks
Menu
[Appetizer] Assorted Three Appetizers [Straw-Grilled] Straw-Grilled Bonito, Salt-Seared Straw-Grilled Winter Yellowtail [Skewers] Robata-Grilled Head-On Prawn Marinated in Shottsuru Robata-Grilled Domestic Fatty Sardine Irori-Grilled Domestic Eel with a Fragrant Hint of White Soy Sauce [Grilled Dish] Irori-Grilled Tiger Pufferfish Marinated in Three Ways [Palate Cleanser] Chawanmushi [Charcoal-Grilled] Irori-Grilled Seasonal Vegetables Irori-Grilled Shimanto Japanese Black Wagyu Round with Fresh Black Pepper Irori-Grilled Tosa Duck [Closing Dish] Finishing Noodles in Bonito Broth Straw-Grilled Chicken Soboro Rice [Soup] Today's Red Miso Soup [Dessert] Yuzu Sherbet or Irori-Grilled Mitarashi Dango
Confirmation details
* Menu items may change depending on the availability of ingredients on the day. * This plan includes the table charge. * Images are for illustrative purposes only. * Important reservation notes: If you have any food allergies, please contact the restaurant in advance. We will accommodate them to the best of our ability. Please note that we are unable to make menu changes based on personal preferences, disliked ingredients, or religious reasons.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%