-AKANE- Robata Kaiseki Featuring Domestic Eel and Shimanto-raised Kuroge Wagyu Beef (Course + 2.5-hour all-you-can-drink)
9,000 JPY(tax included)
About Course Menu
This robata kaiseki course allows you to enjoy dishes such as shirayaki of domestically sourced live eel and hoba-yaki grilled abalone. [Drink Menu] Lo30分前 - Sake - Shochu - Beer - Non-alcoholic beer - Fruit liqueur - Whisky - Wine - Sour cocktails - Soft drinks
Menu
Appetizer: Tiger pufferfish skin with vinegar miso sauce Straw-Grilled Dish: Straw-grilled bonito, lightly seared with salt Skewered Grill: Head-on prawn marinated in shottsuru and grilled over the robata Domestic fatty sardine grilled over the robata Domestic eel grilled over the irori hearth with the aroma of white soy sauce Grilled Dish: Hoba miso grilled over the irori hearth Palate Cleanser: Chawanmushi Charcoal-Grilled Dish: Seasonal vegetables grilled over the irori hearth Shimanto Kuroge Wagyu round grilled over the irori hearth with fresh black pepper Tosa duck grilled over the irori hearth Closing Dish: Noodles finished in bonito broth Straw-grilled minced chicken rice Soup: Today’s red miso soup Dessert: Yuzu sorbet or irori-grilled mitarashi dango
Confirmation details
* Menu items are subject to change depending on ingredient availability on the day. * This plan includes the table charge. * Images are for illustrative purposes only. * Important reservation notes: If you have any food allergies, please contact the restaurant in advance. We will do our best to accommodate your needs. However, we regret that we are unable to make menu changes based on personal preferences (disliked ingredients) or religious reasons. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%