-AKANE- Robatayaki Kaiseki featuring abalone grilled on a magnolia leaf and domestically sourced live eel (Course + 2.5h All-You-Can-Drink)
8,000 JPY(tax included)
About Course Menu
We offer an all-inclusive course centered on robata kaiseki, featuring dishes such as domestic live eel and abalone grilled on hoba leaves, along with free-flow access to more than 30 types of beverages including sake.
Menu
Assorted Three Appetizers Straw-Seared Bonito, Salt Tataki Style — Robata Grill — Head-On Prawn with Shottsuru Fish Sauce Domestic Live Eel Domestic Rich Sardine Domestic Abalone Grilled with Hoba Leaf Miso Chilled Chawanmushi — Robata Grill — Seasonal Vegetables Shimanto Kuroge Wagyu Round Tosa Duck Breast Somen Noodles in Bonito Dashi Rice with Straw-Seared Minced Chicken (served with Aka Dashi Miso Soup) Grilled Mitarashi Dango or Yuzu Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%