-AKANE- Robatayaki Kaiseki featuring abalone grilled on a magnolia leaf and domestically sourced live eel ([OPEN Celebration] Course + 2.5h All-You-Can-Drink 8000円⇒6500円)
6,500 JPY(tax included)
About Course Menu
[Open Anniversary] This is a limited-time plan available until October 31. An all-inclusive course centered on a robata kaiseki featuring domestic live eel and abalone grilled on hoba leaves, with a free-flow selection of more than 30 drinks including sake
Menu
Today's Appetizer Seared Bonito with Straw Fire, Salt Tataki -Robata Grill- Head-On Prawn with Shottsuru Sauce Domestic Live Eel Domestic Rich Sardine Domestic Abalone Grilled with Hoba Leaf Miso Chilled Chawanmushi -Robata Grill- Seasonal Vegetables Shimanto Kuroge Wagyu Round Tosa Duck Breast Somen in Bonito Dashi Broth Rice with Chicken Soboro Finished with Straw Fire (served with Red Miso Soup) Grilled Mitarashi Dango or Yuzu Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%