-AKANE- Robatayaki Kaiseki featuring abalone grilled on a magnolia leaf and domestically sourced live eel ([OPEN Celebration] Course + 2.5h All-You-Can-Drink 8000円⇒6500円)
6,500 JPY(tax included)
About Course Menu
[Open Anniversary] This is a limited-time plan available until October 31. An all-inclusive course centered on a robata kaiseki featuring domestic live eel and abalone grilled on hoba leaves, with a free-flow selection of more than 30 drinks including sake
Menu
Assorted Three Appetizers Straw-Seared Bonito, Salt Tataki Style — Robata Grill — Head-On Prawn with Shottsuru Fish Sauce Domestic Live Eel Domestic Rich Sardine Domestic Abalone Grilled with Hoba Leaf Miso Chilled Chawanmushi — Robata Grill — Seasonal Vegetables Shimanto Kuroge Wagyu Round Tosa Duck Breast Somen Noodles in Bonito Dashi Rice with Straw-Seared Minced Chicken (served with Aka Dashi Miso Soup) Grilled Mitarashi Dango or Yuzu Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%