-ASAGI- Robatayaki Kaiseki Featuring Domestic Red King Crab and Grilled Fugu (Course Only)

Menu

Assorted Five Appetizers Seared Bonito with Straw Fire, Salt-Tataki Style Seasonal Fish Seared with Straw Fire — Robata Grill — Head-On Prawn with Shottsuru Flavor Domestic Live Eel Simmered Seasonal Fish, Charcoal-Grilled Assorted Grilled Tiger Pufferfish, Three Kinds Domestic King Crab Chilled Chawanmushi — Robata Grill — Seasonal Vegetables Shimanto Japanese Black Wagyu Round Tosa Duck Loin Somen Noodles in Bonito Broth Rice with Straw-Finished Minced Chicken (served with Aka-Dashi Miso Soup) Grilled Mitarashi Dango or Yuzu Sherbet