-AKANE- Robatayaki Kaiseki featuring abalone grilled on a magnolia leaf and domestically sourced live eel (Course Only)
5,500 JPY(tax included)
About Course Menu
This is a robata kaiseki plan where you can enjoy domestically produced live eel shirayaki and abalone grilled on a magnolia leaf, among other delicacies.
Menu
Assorted Three Appetizers Straw-Seared Bonito, Salt Tataki Style — Robata Grill — Head-On Prawn with Shottsuru Fish Sauce Domestic Live Eel Domestic Rich Sardine Domestic Abalone Grilled with Hoba Leaf Miso Chilled Chawanmushi — Robata Grill — Seasonal Vegetables Shimanto Kuroge Wagyu Round Tosa Duck Breast Somen Noodles in Bonito Dashi Rice with Straw-Seared Minced Chicken (served with Aka Dashi Miso Soup) Grilled Mitarashi Dango or Yuzu Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%