Treat Yourself to Lunch (Course + a welcome sparkling wine and after-meal coffee or tea included (weekdays only))

About Course Menu

A visually stunning lunch set to delight the eyes, featuring nine colorful kinds of obanzai made with seasonal ingredients and rice cooked in a clay pot using rice milled the same day! Our chefs approach each ingredient with sincerity, bringing out its natural qualities while moving beyond the traditional forms of Japanese cuisine and conventional ideas about ingredients. Each season, we offer playful and innovative menus that incorporate new cooking techniques, tableware, and presentation. While preserving the essence of Japanese style, we also offer fully private rooms suited to a variety of occasions, including VIP rooms and spaces with a distinctive Japanese-Western aesthetic featuring sofas.