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[Weekends & Public Holidays Only] Unwind over an exquisite private dining experience in a refined private room – 宵かがり Yoikagari (Course + Toast Sparkling Wine Included)

6,800 JPY(tax included)

[Weekends & Public Holidays Only] Unwind over an exquisite private dining experience in a refined private room – 宵かがり Yoikagari

About Course Menu

Escape the bustle and regain your calm in Shinagawa on weekends and public holidays. We have prepared a kaiseki course unique to Azumaya, designed to accompany a tranquil moment. Beginning with an appetizer that heralds the start of the season, followed by a soup that highlights the rich flavor of dashi, bluefin tuna sashimi, and bottarga soba, you can leisurely enjoy each dish prepared to bring out the best of seasonal ingredients. To finish, savor our signature Pure White Ubu Nari, featuring rice milled on the day and cooked in an earthenware pot. Enjoy the freshly cooked aroma and flavor together with your preferred accompaniments.

Menu

--【Sample Menu】--- The First Plate of the Four Seasons ・Seasonal Colorful Appetizers A Plate with the Essence of Dashi ・Pike Conger Fish Dumpling, Thinly Sliced Winter Melon, Japanese Pepper Leaf A Plate from the Sea ・Bluefin Tuna Sashimi A Refreshing Interlude ・Buckwheat Noodles with Karasumi A Plate Before the Meal ・Seasonal Fish Cutlet ・Duck Meatball, Rich Egg A Plate in the Azumaya ・~Pure White and Freshly Born~ Freshly Cooked Rice in an Earthenware Pot A Variety of Accompaniments ・Choose from a Selection of Your Favorite Accompaniments A Plate with a Lingering Finish ・An Assortment of Slightly Luxurious Japanese Desserts

Confirmation details

*Please note that we are unable to accommodate children below school age after 5:00 PM. *Menu items are subject to change depending on seasonal availability and procurement conditions. *All private rooms are available for 120 minutes. *Please note that we may be unable to accommodate certain allergy-related requests. We kindly ask that you review the above before making a reservation.

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