Treat Yourself to Lunch (Course meal + coffee or tea after the meal included (Weekdays only))
2,500 JPY(tax included)
About Course Menu
A visually stunning lunch set featuring nine colorful varieties of obanzai made with seasonal ingredients, along with freshly milled rice cooked in a clay pot on the day, for a feast to enjoy with the eyes as well. Our chefs approach each ingredient with sincerity, bringing out its natural qualities while not being bound by the traditional forms of Japanese cuisine or conventional notions of ingredients. Each season, we offer playful and innovative menus that incorporate new cooking techniques, tableware, and presentation. While preserving a Japanese sensibility, we also offer fully private rooms for various occasions, including VIP rooms and spaces with a Japanese-Western fusion aesthetic featuring sofa seating.
Menu
Menu [Soup] Assorted Shinjo Dumpling [Main Course] Example of Nine Kinds of Obanzai ・Deep-Fried Baby Eggplant in Dashi Marinade with Fresh Karasumi ・Japanese Rolled Omelet ・Blanched Kyoto Greens Topped with Crab Meat ・Saikyo-Yaki with Grated Daikon Dyed with Plum ・Fresh Yuba with Sea Urchin and Salmon Roe ・Ganmodoki with Taro ・Dashi Tomato with Tosa Vinegar Jelly ・Simmered Octopus with Sweet Potato and Lemon ・Salted Squid Entrails [Clay Pot Rice] Pure, freshly harvested Ubu Nari rice Freshly milled and cooked-to-order clay pot rice [Pickles] Nukazuke [Dessert] Rewarding Japanese Sweets
Confirmation details
Changes to ingredients you dislike cannot be accommodated for this plan. For business entertainment, please enter your company name. For engagement meeting use, please enter the surname of the other party. Excluding December 24 and 25.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%