ResReserve

Luxurious Reward Lunch (Course + toast sparkling wine and after-meal coffee or tea included (Weekdays only))

3,800 JPY(tax included)

Luxurious Reward Lunch

About Course Menu

A visually stunning and elegant lunch set to delight the eyes, featuring nine colorful kinds of obanzai made with seasonal ingredients, shrimp tempura, and freshly milled rice cooked in an earthenware pot on the day. Our chefs approach each ingredient with sincerity and make the most of its natural qualities, offering playful and innovative seasonal menus that incorporate new culinary techniques, tableware, and presentation while honoring the traditional foundations of Japanese cuisine without being bound by convention. While preserving a Japanese aesthetic, we also offer fully private rooms suited to a variety of occasions, including VIP rooms and spaces furnished with sofas that create a harmonious blend of Japanese and Western style.

Menu

Menu [Soup] Assorted Fish Cake Dumpling Soup [Fried Dish] Shrimp and Seasonal Vegetable Tempura [Main Course] Example of Nine Kinds of Obanzai ・Deep-Fried Baby Eggplant with Dashi Marinade, Fresh Karasumi ・Japanese Rolled Omelet ・Blanched Kyoto Greens Topped with Crab Meat ・Saikyo Miso-Grilled Fish with Grated Daikon Pickled with Plum ・Fresh Yuba with Sea Urchin and Salmon Roe ・Ganmodoki and Taro ・Dashi-Marinated Tomato with Tosa Vinegar Jelly ・Simmered Octopus and Sweet Potato with Lemon ・Salt-Fermented Squid [Donabe Rice] Pure and Fresh First-Harvest Rice    Freshly milled and cooked in a donabe pot on the day [Pickles] Nukazuke Pickles [Dessert] Rewarding Japanese Sweets

Confirmation details

Please note that we are unable to accommodate changes to ingredients you dislike for this plan. Please enter your company name for business entertainment use (required). For engagement meeting use, please enter the other party’s surname.

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