【Suiran】Mastering the Finest Seasonal Flavors, One Grain from the Earthenware Pot In the tranquility of Shinagawa, a luxurious seat infused with the essence of the seasons Chef’s Omakase Course (Course Menu Only)

About Course Menu

Perfecting the Season, One Grain at a Time in an Earthen Pot. — Freshly milled and prepared the same day. A luxurious seasonal dining experience in the tranquil setting of Shinagawa. For Your Most Cherished Moments, with Seasonal Elegance and Serenity. — Enjoy freshly milled rice cooked in an earthen pot and the refined beauty of the four seasons in a fully private room. A Luxurious Japanese Experience Worthy of a Once-in-a-Lifetime Encounter. — An exclusive Shinagawa retreat, perfect for business entertainment and special dinners, featuring the finest seasonal flavors. Enjoy freshly milled rice cooked in an earthen pot and the refined beauty of the four seasons in a fully private room. An exclusive Shinagawa retreat, perfect for business entertainment and special dinners, featuring the finest seasonal flavors. Our earthen-pot rice, milled fresh on the day and cooked with soft water, is exceptional! Please note that we do not admit preschool children after 5:00 PM. We sincerely appreciate your understanding. An all-you-can-drink option for 2 hours is available for an additional 3300円（税込）. If you would like this option, please indicate so in the comments section. This offer is available for parties of 7 guests or fewer. While preserving a distinctly Japanese aesthetic, we offer fully private rooms including a VIP room and sofas with a Japanese-Western fusion design. Our chefs work sincerely to bring out the best in each ingredient, creating playful and innovative seasonal menus that go beyond the traditional forms of Japanese cuisine by incorporating new cooking techniques, tableware, and presentation without being bound by convention.