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隠れ房 池袋店

[Enjoy a Kaiseki Course] Carefully Selected Kaiseki with All-You-Can-Drink (Course + 2-hour all-you-can-drink (Yoimachi Course))

8,500 JPY(tax included)

[Enjoy a Kaiseki Course] Carefully Selected Kaiseki with All-You-Can-Drink

About Course Menu

Recommended for special occasions such as dinners with someone important, anniversaries, and business entertainment, this kaiseki plan is ideal for spending a refined and memorable time. In a calm Japanese-style setting, you can savor each carefully prepared dish made with select ingredients at a leisurely pace. It is perfect not only for dining with close companions, but also for business meals, milestone celebrations, and other important gatherings when you wish to enjoy a touch of luxury.

Menu

[Plan-Specific Course Details] We offer individually plated course meals to suit your occasion and budget. Please see below for full course details. 響-Hibiki- Course / 6,000 yen 彩羽-Iroha- Course / 7,000 yen 宵待-Yoimachi- Course / 8,500 yen - Includes 2 hours of all-you-can-drink from the full menu - 響-Hibiki- Course / 6,000 yen [Appetizer] Clear soup with ginjo tofu and shinjo fish cake [Starter] Assortment of 2 appetizers [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Conger eel tempura with black shichimi seasoning [Grilled Dish] Duck and chicken tsukune grilled on a rice paddle [Meal] Rice pot with simmered beef and burdock root [Dessert] Mizu shingen mochi with brown sugar syrup and kinako 彩羽-Iroha- Course / 7,000 yen [Appetizer] Clear soup with ginjo tofu and shinjo fish cake [Starter] Assortment of 2 appetizers [Sashimi] 2 kinds of seasonal sashimi [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Red sea bream cutlet with sudachi citrus and salt [Grilled Dish] Grilled Iwate pork loin [Meal] Rice pot with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako 宵待-Yoimachi- Course / 8500 yen [Appetizer] Ginjo tofu and snow crab with thickened egg sauce [Sashimi] 2 kinds of seasonal sashimi [Covered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Red sea bream cutlet with sudachi citrus and salt [Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh garland chrysanthemum [Meal] Rice pot with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako

Confirmation details

Please note that seating is available for two hours from your reservation time. Depending on your reservation start time, we may not be able to offer the full all-you-can-drink duration. Contents may change depending on ingredient availability.

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