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隠れ房 池袋店

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room (Course + 2-hour all-you-can-drink (Reika Renka Course))

10,000 JPY(tax included)

[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room

About Course Menu

Introducing the Renka Course, perfect for special business dinners and engagement meetings, served in elegant private rooms at Kakurebo in Ikebukuro. This course features carefully selected ingredients and beautifully presented individual servings. Begin with a chilled corn purée, followed by sashimi of premium bluefin tuna and white fish. The main course is Japanese black wagyu beef grilled on a ceramic plate, while rice cooked with shirayaki eel and Arima sansho peppers adds a refined touch to the table. The experience concludes with a luxuriously soft matcha roll cake. This special plan is ideal for important anniversaries as well as casual gatherings with friends or colleagues. Why not enjoy a memorable dining experience filled with heartfelt hospitality.

Menu

[Plan-Specific Course Details] We offer individually plated course meals to suit your dining occasion and budget. Please see below for full course details. ・8,000円/Reika-Renka- Course ・10,000円/Koga-Kouga- Course ■8,000円/Reika-Renka- Course [Appetizer] Chilled corn potage [Zensai] Assortment of 3 seasonal appetizers [Sashimi] Bluefin tuna and white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Lidded Dish] Ebi-imo taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet with sudachi citrus and British rock salt [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Hitsumabushi-style rice with shirayaki eel and Arima sansho pepper [Dessert] Matcha roll cake ■10,000円/Koga-Kouga- Course [Appetizer] Hiei yuba, snow crab, and ikura [Zensai] Assortment of 3 seasonal appetizers [Soup] Shirayaki eel and maitake mushroom [Sashimi] Bluefin tuna, white fish, and scallop [Lidded Dish] Simmered abalone, ebi-imo taro, and black oyster mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Donabe rice with red sea bream and chirimen sansho, served with red miso soup※Depending on the number of guests, this may be changed to rice served in an ohitsu wooden tub [Fruit] Seasonal fruit [Dessert] Matcha roll cake

Confirmation details

*Please note that seating is limited to 2 hours from your reservation time. *Depending on your reservation start time, we may not be able to offer the full allotted duration for the all-you-can-drink option. *Menu contents may change depending on ingredient availability.

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