[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments (Course + Toast Drink Included (Iroha Course))
5,500 JPY(tax included)
![[For Business Dinners or Family Meetings] Carefully Selected Kaiseki to Grace Your Special Moments](https://res-reserve.imgix.net/115904/6426158f-b36f-4115-ac9e-2500eefd2766.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Kakurebo in Ikebukuro, guests can enjoy plans ideally suited for special business dinners and engagement meetings in spacious private dining rooms. The course meals, prepared with carefully selected ingredients, are beautifully presented to delight the eye as well as the palate. For example, the Iroha-コース features comforting seasonal flavors such as chilled corn potage and simmered Japanese Black wagyu beef. A selection of drinks is also available for a celebratory toast, creating a truly special moment. This plan is perfect for a variety of occasions, including dates, anniversaries with someone special, and business dining. In a calm and refined atmosphere, guests can create lasting memories. We invite you to enjoy an unforgettable special occasion.
Menu
[Course Details by Plan] We offer individually plated dishes to suit your dining occasion and budget. Please see below for detailed course information. ・JPY 5,500 / Iroha Course ・JPY 8,000 / Renka Course JPY 5,500 / Iroha Course [Appetizer] Chilled Corn Potage [Starter] Black Sesame Tofu [Sashimi] Today’s Sashimi Selection: Bluefin Tuna and White Fish [Soup] Buckwheat Noodles with Bottarga [Grilled Dish] Eggplant with Duck Miso and Cheese [Fried Dish] Red Sea Bream Cutlet [Simmered Dish] Sukiyaki-Style Japanese Black Wagyu Beef [Rice] Ohitsu Rice with Salmon Roe and Saikyo Miso-Grilled Coho Salmon, served with Three Blended Dashi Broths and Condiments [Dessert] Hojicha Blancmange JPY 8,000 / Renka Course [Appetizer] Chilled Corn Potage [Starter] Assorted Three Kinds of Appetizers [Sashimi] Bluefin Tuna and White Fish [Grilled Dish] Grilled Spanish Mackerel with Black Shichimi Pepper [Covered Dish] Ebi-imo Taro Dumpling with Fresh Sea Urchin [Fried Dish] Red Sea Bream Cutlet with Sudachi and British Rock Salt [Hot Pot] Japanese Black Wagyu Beef Grilled on a Ceramic Plate [Rice] Ohitsu Rice with Grilled Unagi and Arima Sansho Pepper [Dessert] Matcha Roll Cake
Confirmation details
Please note that seating is limited to 2 hours from your reservation time. Please note that menu contents may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
