【Kouga】Grilled spiny lobster and ceramic-grilled Japanese Black Wagyu, luxurious 10-course carefully selected kaiseki menu (Course (Private Room Guaranteed))
10,000 JPY(tax included)
About Course Menu
This plan includes food only. Beverages may be ordered separately. A gyunabe kaiseki course featuring carefully selected Kuroge Wagyu ribeye. We offer a luxurious dining experience with dishes prepared using bluefin tuna, fresh sea urchin, and red sea bream.
Menu
■Menu [Appetizer] Hiei yuba, snow crab, salmon roe [Seasonal Appetizers] Assortment of 3 seasonal appetizers [Soup] Grilled eel, maitake mushrooms [Sashimi] Bluefin tuna, white fish, scallops [Simmered Dish] Simmered abalone, shrimp taro, black abalone mushrooms [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Rice] Earthen pot rice with red sea bream and chirimen sansho, red miso soup ※Depending on the number of guests in your reservation, this may be served in a rice container instead. [Dessert] Seasonal fruit [Sweet] Matcha roll cake
Confirmation details
Please note that seating is limited to 2 hours from your reservation time. Please note that the menu contents may change depending on availability. Hot pot dishes are served one pot per group of 2 to 5 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%