[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room (Course + Welcome Drink Included (Renka Course))
8,000 JPY(tax included)
![[For Business Entertainment and Formal Dining] Carefully Selected Kaiseki with a Guaranteed Private Room](https://res-reserve.imgix.net/115904/9bfc705a-283d-4403-8752-3c51982fa1b7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Introducing the Renka Course, perfect for elevating special business dinners and family meetings in a beautiful private room at Kakurebo in Ikebukuro. This course features carefully selected ingredients, with each visually stunning dish served individually. Begin with a smooth edamame and new onion soup, followed by an assortment of sashimi including bluefin tuna and white fish. The main course showcases Japanese Black Wagyu grilled on a ceramic plate, while clay pot rice with shirayaki eel and Arima sansho adds a refined touch to the table. Finish this luxurious experience with a delicately sweet matcha roll cake. This special plan is ideal for important anniversaries as well as casual gatherings with friends and colleagues. A private room is guaranteed, offering an exceptional sense of privacy. Why not indulge in heartfelt hospitality and create a truly memorable occasion?
Menu
[Plan-Specific Course Details] We offer individually plated course meals to suit your dining occasion and budget. Please see below for full course details. ・8,000円/Reika-Renka- Course ・10,000円/Koga-Kouga- Course ■8,000円/Reika-Renka- Course [Appetizer] Chilled corn potage [Zensai] Assortment of 3 seasonal appetizers [Sashimi] Bluefin tuna and white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Lidded Dish] Ebi-imo taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet with sudachi citrus and British rock salt [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Hitsumabushi-style rice with shirayaki eel and Arima sansho pepper [Dessert] Matcha roll cake ■10,000円/Koga-Kouga- Course [Appetizer] Hiei yuba, snow crab, and ikura [Zensai] Assortment of 3 seasonal appetizers [Soup] Shirayaki eel and maitake mushroom [Sashimi] Bluefin tuna, white fish, and scallop [Lidded Dish] Simmered abalone, ebi-imo taro, and black oyster mushroom [Grilled Dish] Spiny lobster grilled with sea urchin soy sauce [Hot Dish] Japanese black wagyu beef grilled on a ceramic plate [Meal] Donabe rice with red sea bream and chirimen sansho, served with red miso soup※Depending on the number of guests, this may be changed to rice served in an ohitsu wooden tub [Fruit] Seasonal fruit [Dessert] Matcha roll cake
Confirmation details
*Please note that seating is limited to 2 hours from your reservation time. *Please note that menu contents may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%