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隠れ房 池袋店

[Enjoy a Kaiseki Course] Carefully Selected Kaiseki with All-You-Can-Drink (Course + 2-hour all-you-can-drink (Iroha Course))

7,000 JPY(tax included)

[Enjoy a Kaiseki Course] Carefully Selected Kaiseki with All-You-Can-Drink

About Course Menu

A kaiseki dining plan to grace special moments such as dinners with loved ones, anniversaries, and family celebrations. In a serene Japanese setting, you can savor each dish at a leisurely pace, featuring the flavors of the season. Perfect not only for meals with close companions, but also for small gatherings, business dinners, and milestone occasions—ideal for a variety of occasions when you wish to enjoy a refined and memorable time.

Menu

[Plan-Specific Course Details] We offer individually plated course meals to suit your occasion and budget. Please see below for full course details. 響-Hibiki- Course / 6,000 yen 彩羽-Iroha- Course / 7,000 yen 宵待-Yoimachi- Course / 8,500 yen - Includes 2 hours of all-you-can-drink from the full menu - 響-Hibiki- Course / 6,000 yen [Appetizer] Clear soup with ginjo tofu and shinjo fish cake [Starter] Assortment of 2 appetizers [Sashimi] Straw-seared bonito with aromatic vegetables in Tosa vinegar [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Conger eel tempura with black shichimi seasoning [Grilled Dish] Duck and chicken tsukune grilled on a rice paddle [Meal] Rice pot with simmered beef and burdock root [Dessert] Mizu shingen mochi with brown sugar syrup and kinako 彩羽-Iroha- Course / 7,000 yen [Appetizer] Clear soup with ginjo tofu and shinjo fish cake [Starter] Assortment of 2 appetizers [Sashimi] 2 kinds of seasonal sashimi [Simmered Dish] Beef cheek stew with Kyoto-style miso [Fried Dish] Red sea bream cutlet with sudachi citrus and salt [Grilled Dish] Grilled Iwate pork loin [Meal] Rice pot with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako 宵待-Yoimachi- Course / 8500 yen [Appetizer] Ginjo tofu and snow crab with thickened egg sauce [Sashimi] 2 kinds of seasonal sashimi [Covered Dish] Grilled braised pork and maitake mushrooms with black shichimi and shishito pepper sauce [Fried Dish] Red sea bream cutlet with sudachi citrus and salt [Grilled Dish] Lightly grilled wagyu ribeye with rich egg and fresh garland chrysanthemum [Meal] Rice pot with Saikyo-yaki silver pomfret [Dessert] Blancmange with brown sugar syrup and kinako

Confirmation details

Please note that seating is limited to 2 hours from your reservation time. Depending on your reservation start time, we may not be able to offer the full duration of the all-you-can-drink plan. Menu contents may change depending on ingredient availability.

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