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隠れ房 池袋店

[Perfect for Groups and Banquets] Banquet Plans with All-You-Can-Drink (Course + 2-hour all-you-can-drink (Hibiki コース))

6,500 JPY(tax included)

[Perfect for Groups and Banquets] Banquet Plans with All-You-Can-Drink

About Course Menu

At Kakurebo Ikebukuro, we offer banquet and all-you-can-drink plans that can be enjoyed in a calm and refined atmosphere. One of the highlights is the opportunity to savor a wide variety of kaiseki cuisine. The 響-Hibiki- course features luxurious dishes made with carefully selected seasonal ingredients, including straw-smoked bonito and suki-ni made with Japanese Black beef. In particular, the earthen-pot rice with saikyo-yaki yellowtail is exquisite, leaving a lasting impression with its delicate flavor. Perfect for girls’ gatherings or a dinner on a special day, this plan creates an enjoyable time with friends or someone dear to you. Alongside delicious cuisine, you can spend a wonderful time enjoying warm and lively conversation. Highly recommended for special occasions. Why not indulge in a memorable dinner experience?

Menu

[Course Details by Plan] We offer our signature kaiseki cuisine to suit your occasion and budget. Please see below for detailed course information. ・6,500円/響 Hibiki Course ・7,500円/彩羽 Iroha Course -All menu items include 2 hours of all-you-can-drink- 6,500円/響 Hibiki Course [Appetizer] Chilled corn soup [Starter] Black sesame tofu [Seasonal Plate] Straw-smoked bonito with Japanese herbs and hyuganatsu citrus jelly [Grilled Dish] Daisen chicken with savory soy sauce [Fried Dish] Breaded red sea bream cutlet [Simmered Dish] Sukiyaki-style Japanese black wagyu beef [Meal] Pot-cooked rice with Saikyo-grilled yellowtail, served with three kinds of blended dashi and condiments [Dessert] Hojicha blancmange 7,500円/彩羽 Iroha Course [Appetizer] Chilled corn soup [Starter] Black sesame tofu [Sashimi] Today’s sashimi: bluefin tuna and white fish [Soup] Buckwheat noodles with dried mullet roe [Grilled Dish] Eggplant baked with duck miso and cheese [Fried Dish] Breaded red sea bream cutlet [Simmered Dish] Sukiyaki-style Japanese black wagyu beef [Meal] Pot-cooked rice with salmon roe and Saikyo-grilled coho salmon, served with three kinds of blended dashi and condiments [Dessert] Hojicha blancmange

Confirmation details

* Seating is limited to 2 hours from your reservation time. * Depending on your reservation start time, we may not be able to offer the all-you-can-drink option for the full duration. * Menu contents may vary depending on ingredient availability.

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