【Renka】 Japanese Black Wagyu Ribeye Grilled on a Ceramic Plate Kaiseki Course, 9 Courses (Course only)
8,000 JPY(tax included)
About Course Menu
This is a food-only plan. Beverages may be ordered separately. A gyunabe kaiseki course featuring carefully selected Japanese Black wagyu ribeye. We offer a luxurious dining experience featuring bluefin tuna, fresh sea urchin, and red sea bream.
Menu
■Menu [Appetizer] Shogoin turnip potage [Starter] Assortment of 3 appetizers [Sashimi] Bluefin tuna, white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Covered Dish] Shrimp taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet, sudachi citrus, British rock salt [Hot Plate] Japanese black wagyu beef grilled on a ceramic plate [Rice Dish] Rice served in a wooden tub with shirayaki eel and Arima sansho pepper [Dessert] Matcha roll cake
Confirmation details
* Please note that seating is limited to 2 hours from your reservation time. * Menu contents may change depending on ingredient availability. * For semi-private rooms, once the wall-partition type is fully booked, we will guide you to the type separated by noren curtains.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%