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隠れ房 池袋店

[Perfect for Groups and Banquets] Banquet Plans with All-You-Can-Drink (Course + 2.5-hour all-you-can-drink (Hibiki Course))

7,000 JPY(tax included)

[Perfect for Groups and Banquets] Banquet Plans with All-You-Can-Drink

About Course Menu

At Kakurebo Ikebukuro, we offer banquet and all-you-can-drink plans to enjoy in a calm and refined atmosphere. One of the highlights is the opportunity to savor a wide variety of kaiseki cuisine. The 響-Hibiki- Course features luxurious dishes prepared with carefully selected seasonal ingredients, including straw-smoked bonito and simmered Japanese Black beef sukiyaki-style. In particular, the earthen pot rice with Saikyo-yaki hirasu is exquisite, leaving a lasting impression with its delicate flavor. Perfect for girls’ gatherings and dinners on special occasions, this plan creates a memorable time with friends and loved ones. Alongside exceptional cuisine, you can enjoy warm conversation and a truly delightful dining experience. Highly recommended for special occasions. Why not treat yourself to a wonderful dinner experience?

Menu

[Course Details by Plan] We offer our signature kaiseki cuisine to suit your occasion and budget. Please see below for detailed course information. ・6,500円/響 Hibiki Course ・7,500円/彩羽 Iroha Course -All menu items include 2 hours of all-you-can-drink- 6,500円/響 Hibiki Course [Appetizer] Chilled corn soup [Starter] Black sesame tofu [Seasonal Plate] Straw-smoked bonito with Japanese herbs and hyuganatsu citrus jelly [Grilled Dish] Daisen chicken with savory soy sauce [Fried Dish] Breaded red sea bream cutlet [Simmered Dish] Sukiyaki-style Japanese black wagyu beef [Meal] Pot-cooked rice with Saikyo-grilled yellowtail, served with three kinds of blended dashi and condiments [Dessert] Hojicha blancmange 7,500円/彩羽 Iroha Course [Appetizer] Chilled corn soup [Starter] Black sesame tofu [Sashimi] Today’s sashimi: bluefin tuna and white fish [Soup] Buckwheat noodles with dried mullet roe [Grilled Dish] Eggplant baked with duck miso and cheese [Fried Dish] Breaded red sea bream cutlet [Simmered Dish] Sukiyaki-style Japanese black wagyu beef [Meal] Pot-cooked rice with salmon roe and Saikyo-grilled coho salmon, served with three kinds of blended dashi and condiments [Dessert] Hojicha blancmange

Confirmation details

Please note that reservations are limited to 2.5 hours from the reserved time. Depending on your reservation start time, we may not be able to offer the full all-you-can-drink duration. Menu contents may vary depending on ingredient availability.

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