【Renka】 Japanese Black Wagyu Ribeye Grilled on a Ceramic Plate Kaiseki Course, 9 Courses (Course + 2-hour all-you-can-drink package)
10,000 JPY(tax included)
About Course Menu
A kaiseki course featuring gyunabe made with carefully selected Japanese Black Wagyu ribeye. We offer a luxurious dining experience with dishes prepared using bluefin tuna, fresh sea urchin, and red sea bream. Total 10,000 yen (tax included), with 2 hours of all-you-can-drink Food only: 8,000 yen (tax included)
Menu
■Menu [Appetizer] Shogoin turnip potage [Starter] Assortment of 3 appetizers [Sashimi] Bluefin tuna, white fish [Grilled Dish] Spanish mackerel grilled with black shichimi pepper [Covered Dish] Shrimp taro dumpling with fresh sea urchin [Fried Dish] Fried red sea bream cutlet, sudachi citrus, British rock salt [Hot Plate] Japanese black wagyu beef grilled on a ceramic plate [Rice Dish] Rice served in a wooden tub with shirayaki eel and Arima sansho pepper [Dessert] Matcha roll cake
Confirmation details
* Seating is limited to 2 hours from your reservation time. * Menu contents may change depending on ingredient availability. * For semi-private rooms, once all wall-partitioned rooms are booked, we will guide you to rooms separated by curtains. * Hot pot dishes are served one pot per table for parties of 2 to 5 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%