[Special Lunch Kaiseki with a Toasting Sparkling Wine] 7 Dishes Including Sea Bream Cooked in an Earthenware Pot and Iwachu Pork Grilled on a Ceramic Plate 4500円（税込） ([Special Lunch Kaiseki with a Toasting Sparkling Wine] 7 Dishes Including Sea Bream Cooked in an Earthenware Pot and Iwachu Pork Grilled on a Ceramic Plate 4500円（税込）)

4,500 JPY(tax included)

About Course Menu

Spend a heartwarming moment with the special lunch kaiseki at Kakurebo Ikebukuro. This luxurious course features seasonal ingredients and includes an assortment of appetizers, fresh sashimi, ceramic-grilled Iwate pork, and earthen pot rice with red sea bream. A clear soup with grilled eel and rolled omelet adds a gentle, comforting touch to the meal. A sparkling wine toast is also included, making it perfect for lunch gatherings with friends or special anniversary occasions. Why not enjoy a slightly indulgent midday escape in a calm and refined Japanese setting?

Menu [Appetizer] Assortment of 3 seasonal appetizers [Sashimi] Assortment of 2 kinds of sashimi [Soup] Clear soup with shirayaki eel and Japanese rolled omelet [Fried Dish] Tempura of shrimp and seasonal vegetables [Main Dish] Grilled Iwachu pork on a ceramic plate with grated vegetable sauce [Clay Pot Rice] Freshly cooked clay pot rice with red sea bream and dried whitebait [Dessert] Silken blancmange with kuromitsu syrup and kinako

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Menu items may vary depending on availability. If our private rooms are fully booked, we will seat you in a non-private room. Thank you for your understanding. Please note that seating is limited to 2 hours. Last order at 14:00, closing at 14:30.

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